An exceptional Dungeness crab melt ($14.95) – big on crab, but not filler or mayo – was dotted with crisp celery and onions, served atop toasted bread and blanketed with partially melted jack. Clam chowder was creamy, thick and full of briny, tender clams a Caesar was garlic punched and lemon doused.Ī return visit for lunch found much of the dinner menu at discounted prices and with the addition of burgers and sandwiches.
The same crunchy-grilled vegetables showed up with a silky-tender and perfectly medium rare bacon-wrapped filet ($23.95), flanked by herb-speckled roasted red potatoes (a baked potato or garlic mashers also are options).
